A question about pastry?

[Nbg]

I'm going to make a lamb pie for tea.
Could I make the pastry now so that I can just roll it ready to cook later this evening and if so where should I store it?

Pastry likes cold - so in the fridge I'd say, or my back garden it's bloody freezing!!

yes keep it in the fridge.... it'll be fine!

Lovely, thanks

Make sure to cover it with clingfilm or old butter wraps so it doesnt dry out tho.

I could just eat pie and chips with gravy!
On a diet though!