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Food/recipes

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Dandelion leaves

2 replies

GirlWithTheMouseyHair · 16/04/2012 01:36

DH just came back from farmers market with a shit ton, what the hell do we do with them?

OP posts:
CogitoErgoSometimes · 16/04/2012 07:35

As long as they are the tender young leaves they're good in salads. Or use them to make soup.

PlinkPaSta · 16/04/2012 08:12

Dandelion and Burdock!

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