Quick biscuit help

[slowburner]

hi
Making biscuits to cut into shapes and then ice. DH was dispatched to buy
Light brown sugar for a gingerbread recipe, he bought back more caster which I have oodles of!

Can anyone help with a recipe where the pastry will be pretty robust and stand uo to toddler handling it?
Thank you

can't you use the caster sugar in the gingerbread recipe?

i would

Would you? I didn't think you could swap, cool, I'll continue with initial plan!

Ty