What to do with smoked salmon?

[WifiNappies]

DH has started removing things from the freezer willy nilly without any thought as to what I we will do with it (he wants to turn it off when we go away).

The latest thing is smoked salmon "we can have it as a starter!" he declared.

Any ideas?

(if it involves any of the other things in the freezer then alls the better ie. about 4 packs of pitta bread, a rhubarb crumble, breastmilk and lord knows how much yet-to-be-identified meat and fish)

You could do scrambled egg and smoked salmon and have it in a wrap for lunch or with toast for breakfast.

This is a quick easy recipe for smoked salmon:

www.philadelphia.co.uk/philadelphia3/page?locale=uken1&PagecRef=682

You could have smoked salmon with cream cheese in the pittas for lunch.

Thinly sliced brown bread, buttered, cut into triangles, top with smoked salmon, black pepper and lemon juice. Deeelicious.

Or

sorry www.recipe.com/linguine-with-smoked-salmon-in-cream-sauce/

Nice in rissotto with something green.

We like dauphinoise potatoes topped with smoked salmon and eaten with warmed crust bread rolls. Yum.

Crusty

Just eat it.

Stand with fridge door open in one hand, while looking for something inside. Eat smoked salmon with other hand until finished.
Close fridge.
Job done.

I'm with TB. No knife or fork or anything. Just cram the slices in your mouth.

Quiche?

Pasta sauce with creme fraiche and white wine

Risotto

On rosti/ fried potatoes with a poached egg on

With scrambled egg

With hollandaise sauce / poached egg / bagel (eggs royale)

in sandwiches

with salad

brown bread and lemon juice.....

possibilities go on and on!

Smoked salmon on toast and topped with a poached egg, mmmmm

Agree with tb, 'cept when I try to do that, DD has always got there first

smoked salmon pate - beat the smoked salmon into an equal weight of light cream cheese. Add a few finely chopped sprigs of dill and a squeeze of lemon juice.

DP loves it in omelettes.

Smoked salmon risotto (with peas and leeks) is also a winner.

I made fish cakes with smoked salmon last week instead of using cod, as had some on hand. Very very good and will be making again.

consort fish cakes with smoked salmon sound lovely, do you have a recipe? How much potato do you add?

Have it on warmed bagels with Philadelphia .

Or in a toastie ....go easy on the cheese and use a nice one .

Delia has a wicked recipe in her fish book for a smoked salmon quiche - really easy, utterly gorgeous and very few ingredients

Yummy

Awww - why'd my link not work???