MARSLADY, I'm at it again!!!

[Nbg]

I'm going to once again destroy your lemon drizzle recipe because I have no eggs

So am thinking I can substitute for milk.
Yes?

Please can you point me at the recipe?

I'll post it hang on...

Original recipe

4 eggs
9oz/250g Marg

• Caster Sugar 12oz/350g Self raising flour 3 tsps baking powder 6 tbsp milk grated rind of 2 lemons

I totally messed it up last time as I had no self raising flour so there was a huge debate into how much baking powder I needed for that and then I discovered that I didn't have enough butter.

In the end I used 6tsps of baking powder, plain flour and a bit of butter and a dolop of veg oil!

It came out fantastic though.

do I just bung it all in a tin then?

sorry - not good at cakes

wheres the drizzle

at least Im bumping the thread for marsy

I'm sorry.

Mix all the ingreadiants and put in a lined tin (I used a 2lb loaf tin) and cook for about 30-40 mins.

For the icing use the juice from the 2 lemons and 12oz icing sugar. Warm the juice and mix with the sugar. When the cake is warm prick it all over and drizzle over the cake. It soaks in and it tastes divine.

Just seen you somewhere.

I converted it to chocolate cake and it's yumm. Really light and a bit squidgy and soft.

I know your there!!!

lol!!!!!!!!!!!!! Just found this! Sorry have been busy pretending to study. Glad the cake worked out .... but honey

PLEASE sort out your ingredients before starting to bake lol lol lol!!!!!!!!!!!!!!!!!!!!