Hugh's Courgette and Rice Filo pie

[ItsAllGoingToBeFine]

Has anyone managed to make this successfully? If so how? I always end up with uncooked rice sloshing around in lots of liquid.

I tried Hugh's courgette and rice filo pie today and it was a disaster. Just as you say, hard uncooked rice and lots of liquid from the grated courgettes. But I must confess, I used basmati rice instead of long grain rice, so that may be the problem.