Tuna Pasta Bake

[ChablisLover]

Hi

I made a tuna pasta bake last night. I cheated and used a colemans packet sauce as time was tight.

I made too much and was wondering if it would be safe to reheat it?

It has milk in it and cheese on top and once cool, I have stored it in the fridge.

Never normally have this issue but DH is away and I made too much and it seems like a waste to throw it out and was going to have it for tea.

Thanks (I don't want to poison myself!)

C

Should be fine, just make sure it piping hot.

agree with Karma. It would also freeze if you want to save it for another time.

I made this the other week - normally wouldn't use the packet sauce but it was quite nice. I left it on the side and ate it the next day. No fridge or anything. I still appear to be alive. I do eat questionable things quite regularly though so I think my digestive system is probably used to it!

Definitely ok if you fully reheat it.