Feta pie thing - adapted from a Lesley Waters recipe:
Put a piece of ready rolled puff pastry on a greased baking tray
Top it with some boiled until just tender new potaotes, some steamed savoy cabbage, some fresh thyme, some chopped feta, some halved cherry tomatoes if you like them (I don't so leave a section of the pie tomato free!) and some chopped spring onions. Egg wash the edges. Stick another piece of pastry on top and crimp the edges together. make a couple of big slashes in the top and eggwash it all over. Cook until lovely and puffy and golden.
You could adapt it in lots of ways: eg: I suspect that hard boiled eggs might be quite nice in it but dd1 won't eat them (so I will need an egg-free area of pie if I do this!).
Lentil chilli -
fry onion, diced carrot, garlic, red chilli. Add paprika, dried thyme, a teaspoon or so of cocoa, a cup of freshly made coffee, a small bottle of lager, a teaspoon or so of chipotle paste, a tub of passata, some red lentils and some puy lentils. Shove in the oven until the lentils are nearly tender (it will need water every now and then) Just before it's done, add chopped red and green pepper plus drained beans of your choice (I like butter beans better than kidney so use those) and cook until lentils tender. Eat with soured cream and cheese, plus rice or bread, plus salad etc.