Corn beef hash - flavouring

12 replies

crazydazy · 01/02/2006 13:17

Am making this for dinner tonight, what could I add to it to give a bit more flavour, not a herby kind of buyer but just something simple.

Any ideas gratefully received

OP posts:

tangerinecath · 01/02/2006 13:21

How about a dash of Worcester Sauce?

Yummy

munz · 01/02/2006 13:22

brown sauce?

Original poster

crazydazy · 01/02/2006 13:26

What other dishes can you use Worcester sauce for? Would like to use it regularly if I buy some iyswim? Forgive me but I am useless at cooking but DP said he really fancied a corn beef stew tonight and the last time I made one it was bland.

OP posts:

jambuttie · 01/02/2006 13:40

spag bol mmmmmmm

tangerinecath · 01/02/2006 13:46

You can put Worcester sauce in anything made with beef, you only need a little bit so don't go overboard or it'll taste horrible.

I put it in spag bol, chilli, beef stew, shepherds pie, anything along those lines really. It's also lovely sprinkled on cheese on toast if you put it on top of the cheese before you put it under the grill.

Sallystrawberry · 01/02/2006 13:54

This reply has been deleted

Message withdrawn at poster's request.

SwimmingUpHillThroughCustard · 01/02/2006 13:55

soy sauce would add a nice rich taste..i use it in almost everything

harpsichordcarrier · 01/02/2006 13:56

a little bit of english mustard on the corned beef?

popmum · 01/02/2006 14:01

serve it will branston pickle! that is what i am having tonight too!!

gscrym · 01/02/2006 16:34

Barbecue sauce or HP both add a good flavour.

Kelly1978 · 01/02/2006 16:35

my mum used to jsut do it with tom sauce.

jambuttie · 01/02/2006 16:51

oh on cheese on toast forgot that one mmmmm

I also like it on my chips when I have them

Flip