I have a breadmaker but no instructions. Managed to get the gist from internet and made a white loaf last week (lovely). But it was square as the pan is square. I want to make a sundried tomato loaf but just use the breadmaker to make the dough and then cook in the oven in a proper loaf tin.
If I try the "dough" setting is that likely to work and then how long in the oven? TIA