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How do I make

8 replies

jambuttie · 31/01/2006 08:33

Apple crumble?

I have golden delicious apples that the boys haven't eaten so its either a quickie oudding or bin.

Do I stew the apples?
Do I just put them sliced in a dish?

Have plenty digestive bicys for the tooping or should it be something else?

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Carmenere · 31/01/2006 08:38

Golden delicious apples wont work so well in apple crumble, ie you will need to cook them in a bit of water with a little sugar and some lemon juice before baking. With cooking apples you dont need to do this.
To make the topping you usually use flour mixed with sugar and butter until it is bread crumb consistency but you could certainly add in some crmbled digestives. Then you just put the topping over the apples and bung it in the oven until it is golden brown. hth

anorak · 31/01/2006 08:39

As they are eating apples rather than cooking apples I would cook them down a little bit first with some sugar.

Then make a crumble topping with plain flour and fat (exactly the same as the rubbed-in mixture for pastry) but instead of adding water stir in some sugar and cover the top of the apples, then bake in the oven till golden.

anorak · 31/01/2006 08:40

Sorry carmenere, crossed posts while I was reading your mind

Carmenere · 31/01/2006 08:41

Obviously we have GREAT minds anorak

jambuttie · 31/01/2006 09:31

ok i have began stewing the apples and adding some raisins and cinamon too.

Going to stew until just soft and put them into puff pastry and make a strudel kind of thing

fingers crossed it will work

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SoupDragon · 31/01/2006 09:35

god I love apple crumble....

Carmenere · 31/01/2006 10:58

sounds delicious, enjoy

jambuttie · 31/01/2006 11:02

oh and have also added some pear too.

will stop adding ingredients now and we will just have apple,pear raisin and cinamon strudel thing with custard of course

My house smells lovely just now makes a change from smelly shity bumbalaeries

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