I have 2 whole chickens for roast dinner today. I would like to cook them this morning and re-heat this evening for dinner, is this allowed?
Chicken background- chicken number 1 was bought fresh on Friday, chicken number 2 was bought fresh, frozen 2 weeks ago, has been defrosting in the fridge since yesterday morning.
Is this all ok for re-heating later? If so, once i have cooked them this morning i should then keep them in the fridge shouldn't i? (covered, top shelf away from anything raw)?
For re-heating, how long do you think it would take in the oven to cook the 2 birds and at what heat?
Thank-you :)