Have fallen in love with Yotam Ottolenghi's Plenty and want to make his pizza this week which asks for za'atar. Don't think I can get it locally (am in Nottingham), so have googled recipes.
Firstly, recipes vary wildly - all seem to want marjoram and sesame seeds, others want, in addition, sumac, thyme, oregano, cumin, basil......
So, can anyone recommend a recipe?
Also, the herbs - are they fresh or dried? I assumed dried, but one recipe I read left me a little (more) confused....
Thanks :)