Have the girls coming for lunch tomorrow so am making a chocolate cake for them (coz they are lovely and deserve a big treat). Was going to go for Nigella's Chocolate Cloud Cake from her Nigella Bite's book. Has anyone made it? Is it good? Have a sudden doubt about making it as it's flourless. Is it ok to make today and eat tomorrow if I don't put the cream on top? Or should I just do a couple of plain and simple choc sponges and fill with cream? Dilemma.