Homemade Pate recipes please.

[giddy1]

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I saw someone make pate from their Placenta. They just cut it up, fried till cooked, pureed and left to cool in a mould.

Same principal I suppose but with Liver.

one vacuum-packed smoked haddock
one tub no-fat fromage frais (or creme fraiche if you can get away with it)
whiz with hand blender
add lemon juice and black pepper to taste.

DH particularly loves this for breakfast (weird man)

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Fry off chicken livers, streaky bacon in olive oil. Remove. fry mushrooms and onions in same pan until soft. Blend in blender. Add double cream and soft cream cheese. Stir in fresh chopped herbs (parsley, thyme and chives) and chopped pistachios (optional). Pour into individual ramekins and pour melted butter over to seal. Leave 24 hours in fridge.

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