Yeast free bread?

[BadgerBadger]

Has anyone got a recipe to hand, please?
TIA

no but i buy soda bread by paul rankin(irish)from tesco/asda its yeast free,and they do soda farls/potato bread(nicer than sounds!) too.

ooooh soda farls are LOVELY!

Got a new Darina Allen book with some recipes in it - soda, wheaten. Any preferences and I'll post for you?

oooo Millie am jealous! Want that one but dp says we ahve too many cookery books already and far better things to spend our money on. He's right sadly. Soda bread is yummy. Lots of recipies on the web too just type soda bread into google

Some lovely recipes in it Tarantula ... my DH says the same about the number of recipe books I have too - don't know what he'll think when he sees me browsing the Green & Black's chocolate book which just arrived today! Anyway, I digress - tried Darina's wheaten bread & the end result had too hard a crust. Probably something I did wrong but you should't go too far wrong with wheaten!

Some lovely recipes in it Tarantula ... my DH says the same about the number of recipe books I have too - don't know what he'll think when he sees me browsing the Green & Black's chocolate book which just arrived today! Anyway, I digress - tried Darina's wheaten bread & the end result had too hard a crust. Probably something I did wrong but you should't go too far wrong with wheaten!

Some lovely recipes in it Tarantula ... my DH says the same about the number of recipe books I have too - don't know what he'll think when he sees me browsing the Green & Black's chocolate book which just arrived today! Anyway, I digress - tried Darina's wheaten bread & the end result had too hard a crust. Probably something I did wrong but you should't go too far wrong with wheaten!

Some lovely recipes in it Tarantula ... my DH says the same about the number of recipe books I have too - don't know what he'll think when he sees me browsing the Green & Black's chocolate book which just arrived today! Anyway, I digress - tried Darina's wheaten bread & the end result had too hard a crust. Probably something I did wrong but you should't go too far wrong with wheaten!

Ooops!