I've been given a big, stainless steel mixer by my sister. I'm quite excited about it but am a complete mixer virgin and there's no instruction book so I could do with a bit of guidance.
It has 3 attachments - a whisk, a dough hook and one in the shape of an 'A' (a copy of the Kenwood 'K')
So if you use your mixer a lot what sort of things do you use it for? I make cakes and cookies now and again normally, so can use it for those. What about pastry? Bread presumably (never tried it)
Can you inspire me please? I don't want it to end up in the garage.