do you buy "Nice ham"?

[cod]

Message withdrawn

Gammon is gorgeous with raisin sauce. Honestly.

Heavy shagging? That's the only kind you can do at 9m+ pg, I think...! Or sighing shagging? Again...about par for this far gone!

only for the kids

I eat crap

Fruit and savoury is the work of the very devil.

(Thank you hinker, yes am happy and loving it, although on slightly dull placement atm - antenatal clinic )

how can you say that pig and fruit don't go?
I can't eat roast pork without applesauce. Pork = pig, apple = fruit (for those of you without a smallholding)

Yes, pork and apple - drool

Roast pork has to be eaten with sage and onion stuffing, not apple sauce

Too right pph. Pork and apple burger/sausages, lamb and redcurrant, chicken and lemon etc

gammon and pineapple

I am a pleb.... but it is delicious!

iota, you are confusing pork (=pig) with turkey (= poultry).

pph wanders off shaking head at sad state of ignorance of cityfolk...

Yes, where exactly does hte stuffing go?

In your gob!!!

shhhhhhh Mercy, I think she buys those ready made balls and cooks them On The Side... horrors!

God, that is a whole new thread

noooooo turkey has to be stuffed with Lemon and thyme stuffing

you aren't rising to this as much as we'd hoped, Iota...

actually sage and onion stuffing is homemade using home-grown sage so ner

but the fact that we are now on the subject of what to stuff a turkey with will drive Cod MAD! So that's good...

you still haven't answered which orifice of the pigleg you stuff.

or are you a boned rolled sort of girl?

sorry to leave had to serve dinner... bu5t I'll be back

right , I'm now clutching my well-thumbed copy of the 1978 edition of the Dairy Cookbook:

Pg 64 - Accompaniments for Roast Pork:

gravy
apple sauce or cranberry sauce
sage and onion stuffing
creamed or roast potatoes
green vegetables

Pg 98 -- sage and onion stuffing - -serve with pork, duck and goose

not a mention of turkey in there

as for where you stuff it, depends on the joint and whether you've de-boned it

BTW PPH - my mum was rearing pigs and keeping cows and chickens before you were born

ahhhh, 1978. kaftans, morris marinas, cheese and pineapple on sticks, prawn cocktail made with ketchup and salad cream.....

yes, OK Iota, you win. Clearly The Dairy Cookbook must be our guide...

oh and get your mum on here then to advise me on what breed of weaners she would get in march to chop the heads off in october!

since Christmas triumph, have been making our ham by boiling up with various stocks/fruit juices and then roasting with maple syrup/marmalade/whatever comes to hand

pph - -you would not want to get into a conversation with my 70+ mum -- not unless you've got a few days to spare .....

she was alive in the war you know