How do i recreate this?

[Tinkerisdead]

I'm having dc2 by elcs on 6th feb so i'm on a mission to re-create the cook menu in my freezer. This looks scrummy but how do i make it?

www.cookfood.net/menu/cook-menu/casseroles-and-stews/lamb-bordeaux/

Google is just giving me joints with sauces or wine suggestions. Can anyone tell me how they would make this?

It sounds very similar to a beef bourguignon, lamb will be lovely instead of beef but I would choose a leaner part of lamb so it's not too fatty a dish.

This is delia's take on it, replace beef with lamb and you may consider cooking it for a bit less time as lamb cooks quicker.

www.deliaonline.com/recipes/main-ingredient/meat/beef/boeuf-bourguignon.html

In Greece we also make a lamb stew in tomato sauce with onions (instead if wine) and it's scrumptious. Serve with rice or pasta or boiled potatoes, sprinkle with chopped parsley.

Oh dear, here's the link again

www.deliaonline.com/recipes/main-ingredient/meat/beef/boeuf-bourguignon.html

Why didnt i think of beef bourginon? Baby brain. Thankyou!!

happy new year and all the best for your soon to arrive little ones!

Oops! I meant to write little one