The correct texture for hummus??

[PMDiddy]

Can anyone tell me what the correct texture for Hummus is? I love the grainy texture you get in the UK, but in South Africa it's very smooth/puree like. I've just tried to make some and it's turned out smooth. How do you get it grainy?

Leaving aside what is correct, to get a grainy texture you could whizz half the chickpea mixture very smooth, and the other half a bit more coarse, then mix them together.

By the way, I thought your post said 'what is the correct texture for humans?'