Hi everyone
I came back from an afternoon out to find the fridge door not properly shut..everything felt fairly cold and there is an outer cabinet door to keep the chill in but I am now worrying about the raw turkey, trifle etc.. (a bit of context: I am generally quite neurotic about food safety and facing my first attempt at Christmas dinner tomorrow..)
I reckon we were gone about 5 hours.
Is there anything you would chuck?
Thanks!