cheese sauce

[Ambrosius]

its gone all gritty! why why why??? please help... Tia

Did you use butter or margarine? Did you cook the flour roux properly before adding the liquid? Are you using some unusual type of cheese like low-fat?...

Put it through a sieve

Thanks! I think maybe I didn't cook out the roux long enough, as i used all the normal ingredients, butter flour milk cheddar and mustard... was a little stressed out and rushing to.get dp and ds fed! I managed to burn the gammon joint and over cook the potatoes as well. oh well !