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Carrot and swede mash

2 replies

stickytoffee · 18/12/2011 23:02

Is yours smooth or more mashed up ?
I thought mine would be smoother. Have frozen as I have mashed it.
Wonder if I might shove through ricer when I defrost before adding butter cream etc ?

OP posts:
FrigidHare · 18/12/2011 23:22

Mashed but not through ricer. Just mashed for as long as I can be arsed.

stickytoffee · 19/12/2011 06:09

Thanks. I think when it defrosts I'll have another go at it. It was a long day yesterday !

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