Leftover roast pork

[fatsatsuma]

Please inspire me with a nice way to use up some bits of roast pork I have in the freezer. Am trying to make space in there and also do some economical meal planning before the excesses of Christmas

Sweet and sour or curry

Open faced sandwitches? (chop it fine, mix it with a little gravy, and eat hot)

Thank you both for bothering to respond to one of the dullest threads ever started
I don't do sweet and sour (its just wrong...) but curry's an idea. No gravy so the sandwich idea won't work. But thanks for the ideas.

Stir-fry, with egg fried rice, soy & chinese veg. Yum - I want to roast some pork just for this now.

Oooh, mix it with BBQ sauce (ketchup and sugar and a little vinegar) and five spice, then serve in a bowl of noodle soup (stock with noodles, a halved hard boiled egg, some greens/spinach, sweetcorn, seaweed, mushrooms, sliced spring onions, sliced Ginger ...whatever you have)

Thanks - am liking these stir fry/noodle ideas

Shred it, heat it in a pan and serve with salad, chutney in a wrap.

This is weird, as I just came to this page to post the exact same question OP. The ideas above are bit too labour intensive for lazy old me!

I have some cooking apples and am thinking I should put the 2 together some way?

Paula I'm glad I'm not alone

I get where you're going with the cooking apples, esp if you stir in some cream/creme fraiche. Not sure that will work for me though. I think you need tender, slow-cooked type pork for that kind of combo, and my bits of pork are a bit on the crispy/chewy side

Shredded and in a wrap with some chinese spices are the way to go...