What can I do with non-setting fudge disaster?

[mistressploppy]

I have a big tray of sugary goo - what can I do with it apart from eat it with a spoon ?

Melt it down and pour over icecream/fill a choc cake/sandwich biscuits together?

Use it to ice cupcakes? But make the cupcakes without much sugar!

Eat it with a spoon. Obviously. You know you will.

Try reheating and boil to soft ball stage. Have you stirred the hell out of it? It should nearly set before you pour it into the tin.

I thought I'd stirred it enough, it was barely pourable. I think I've just cocked it up somewhere along the way. Might try using it as icing, good idea

Bung it into sterilised jars, tie some ribbon round and give it to
people as fudge sauce for Christmas. Happened to
me last year and everyone said they preferred it to fudge.