Redcurrant gin - what do I do with it?

[notnowImreading]

We had a lot of redcurrants this year so I made redcurrant gin. I wasn't really thinking ahead and don't know what to do with it now it's made. Has anyone got any suggestions for nice cocktails or mixers. I've tried it neat and it's quite nice (smells like redcurrants, tastes like sweet lighter fluid) but I think it might need to be mixed with something else to really come good.

What about with ginger beer and crushed ice (or simply some ice cubes)? It sounds yum.

Ooh, I have ginger beer - will go and try some and report back.

Verdict: incredibly sweet so my teeth now ache, but gooood.

Sounds lovely! how about a splash in the bottom of a glass of champagne?