I was meant to ice DS's birthday cake tonight, his party is on Saturday. It is getting towards midnight... 
If I do it tomorrow morning, will it still have time to dry properly before Saturday? I have a feeling sometimes when I've done it a bit last-minute before it was still a little bit soft underneath.
Also if I use lion-mark eggs I shouldn't need to worry particularly about the raw-eggs thing, right?
[Hopes you are all going to say I can go to bed now and do it tomorrow - though if I do it in the morning I will have a little helper (DD not DS! - he will be safely out of the way) which might make it more tricky!]