Because all the evidence is pointing to the contrary.
Just made a lovely lemon drizzle cake. Exactly the same way as I last made it. Well it would have been lovely if it had cooked all the way through. It was perfect on the outside and raw mixture on the inside. [sob]
Either I put too much liquid in it and made it soggy or I had the oven too hot and cooked the outside first.
Either way I bloody give up.
Anyone got any idiot-proof cake recipes I can try?