What can I do with pate?

[marthamoo]

I have 3 unopened packs of pate, all of which need eating over the next week. Any ideas? Seem to remember a recipe where you stuff large mushrooms with pate and bake them in the oven (dh loathes mushrooms though...)

beef wellington

I think you can stuff it into chicken fillets, too?

Can't you freeze it ?

It's very nice on crackers with cranberry sauce

I did think about freezing it - but it's quite near the end of its shelf life so I'm a bit wary. I've never had Beef Wellington - just looked at a recipe and it sounds yummy (if expensive!) but only uses 85g of pate. Stuffing chicken breasts is a good idea.

Carmenere, just wanted to say you were right about the crackers and cranberry sauce. Dh and I demolished most of a pack last night like that

Slitherd over hot butterd french crusty bread...or even plain warburtons bread toasted..brussels v.nice

my dd 2yr 8 months loves it when we go shopping..picks up brussels pate...picks up crumpets...picks up lurpack...she knows what she likes already!!..oh yteah, on crumpets too