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Which slow cooker...

2 replies

pugh · 18/11/2011 21:49

I've had my morphy Richards 3.5l for over a year and use it every other day.the dial is broken and thought it still works it's on it's last legs. We are two adults, a toddler and a baby. Need to decide re a new one.

Do I:
Get a bigger one?on the which website it seems some of th bigger ones
Should I this time round look for extra features like keep warm or time delay?
Should I get one that can brown meat in the pot?

I love my slow cooker and defo want to replace it. stainless steel ones seems to be harder to keep clean-fact or fiction?

Advice appreciated!

OP posts:
valiumredhead · 19/11/2011 13:09

Wouldn't bother with browning the meat facility - there is no need in a SC.

I would get bigger than you can batch freeze and cook gammon and whole chickens.

valiumredhead · 19/11/2011 13:10

If you wipe down SS with oil on kitchen paper it gets rid of marks.

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