Can someone plan my week's menu for me - please?!

[Mandymoo]

pretty please?

I'm 22 weeks pregnant so need relatively healthy meals, have dd and dh who are not particlarly fussy.

So - i need a menu of evening meals for next week!!

Anyone?!

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oooohhhhhh yes please!! you life saver!

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I have done my plan today and we are having

Home made burgers with potato wedges
Chicken and broccoli pasta bake
Minted lamb casserole
Mince Beef Hot Pot
Chicken Fajitas

Peck - could you please give me your recipe for the minted lamb casserole and the hot pot?????!

Thanks XXXX

I am desperate to get us eating more healthily and homemade type of food - and I think all those meals sound good peckarollover! Any chance of the recipes pretty pretty please? Also YorkieGirl reading this and the other thread I have emailed you too if you dont mind - I must get my act together somehow. Thanks in advance.

Ill post the recipes in the morning when I get them out to make the casserole

I would be interested in the recipe too for chicken and brocolli pasta bake please

Monday - tuna pasta
Tuesday - salmon, new potatoes and broccoli
Wednesday - spaghetti bolognaise
Thursday - roast chicken
Friday - pesto pasta with leftover chicken and veg
Saturday - cheese omelette and veg
Sunday - eat out!!

Monday - tuna pasta
Tuesday - salmon, new potatoes and broccoli
Wednesday - spaghetti bolognaise
Thursday - roast chicken
Friday - pesto pasta with leftover chicken and veg
Saturday - cheese omelette and veg
Sunday - eat out!!

yorkiegirl, i would be very interested in your planner. dh & i need to lose some post xmas lard . would you mind if i emailed you? thanks

The minted lamb recipe

Diced lamb (enough to serve however many your feeding)
4 carrots, diced
1 leek
2 celery sticks
Mint Sauce
Gravy Granuls (I use an OXO lamb and mint sachet, adds an extra mintiness that I like)
2 x lamb or veg stock cubes

I make this in my slow cooker but just do it in a casserole and bung in oven if your not

Put lamb, diced carrots and sliced leek and celery into slow cooker/casserole. Make a gravy with 500ml of water, gravy granules and stock cubes. Pour over lamb and vegetables. Add a good old tablespoon of mint sauce. Stir it up. Cook until lamb is well cooked and fallaparty!

SOOOO very easy and really tasty.

When I made it yesterday I also added the potatoes into the casserole to save preparing them later and using more time/dishes - this worked well