We're having 8 round for dinner later, planning on opening a bottle of vintage Port at the end, DH just asked what have I bought for the cheese board, I haven't!
I'm making nibbley things with goats cheese, and chorizo, to have when they arrive, then venison in port, with spiced red cabbage, and celeriac and potato puree, followed by chocolate truffle torte or lemon pots, then Port, coffee and Florentines. Do I need to get some cheese?