Last nights Spag Bol - Freeze or Fridge?

[MrsKitty]

Made spag bol last night. I think the date on the mince was 5/11. Planning to have the leftovers either Saturday or Sunday (depending on what we do for Bonfire night). Will it be OK in the fridge or should I freeze it?

Sorry for stupid questions - always a bit of a worrier meat .

• about meat

I would eat until sunday from the fridge. You don't need to worry about the best before date now the meat is cooked and that date refers to the raw meat. If you don't eat it by Sunday then freeze it for another time.

Great, Thanks.

I agree. My mum told me cooked meat doesn't really go off that quickly. It's raw meat and fish you have to worry about.