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Original poster

Pearl barley

2 replies

deaconblue · 28/10/2011 09:43

Can I rinse it and put it straight into my soup and then simmer for an hour or should it be cooked in water then added to the soup later?

OP posts:
Trills · 28/10/2011 09:51

Chuck it in the soup, so then the liquid that it absorbs will be soupy liquid.

It does absorb a LOT of liquid, so don't put in too much

Original poster
deaconblue · 28/10/2011 13:28

thanks will give it a go this afternoon :)

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