Halloumi cold?

[WhoseGotMyEyebrows]

Does anyone know if it is acceptable to serve Halloumi which has been griddled so warm, but to put it out knowing that by the time people eat it it will be cold? Is cold Halloumi ok?

Eww. No! It goes all rubbery and horrid.

I suppose if it was small bits mixed in with other stuff that might be okay but not just slices of it.

Is there any way of keeping it warm for half hour or so, without it going rubbery?