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Food/recipes

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Original poster

Pumpkin soup

1 reply

WitchesBroomForMyChin · 24/10/2011 12:53

Should I have used the squishy/sludgey bits inside the pumpkin when making soup?

OP posts:
RuthChan · 24/10/2011 20:26

You mean the seeds and pith?
No, you should have removed them.
It's best to just use the flesh.

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