Recipe for 10in square madeira cake

[Missybee]

Hi everyone

Im new to mumsnet so please let me know if I do something wrong!! :)

I am making a birthday cake tomorrow for a customer (not baked cakes before only cupcakes) and I cant find a recipe anywhere on the internet that is clear on quantities, timings and oven temp

Can anyone please help me, im getting a little panicky now as I need to do this tomorrow!!

Thank you :)

I recently made a 9" madeira cake using the recipe from "DannaHaz" on this thread, but it was perfectly cooked after exactly 1.5 hours (fan oven). I imagine that for 10 inches you could just scale up ingredients by 10% and increase cooking time by a wee bit.

Thank you I'll have a look now!

Do I put the batter into 2 seperate pans or 1?

:)

I did it all in one pan.

Going forward I would get Mary Berry's ultimate cake book this is a fabulous bible of all different types of cake baking. I use her all the time she has lovely tables showing you just how much you need for all different shapes and sizes of tin - disappears off to worship at the altar of MB.