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Marscapone pastry

3 replies

gggimmesnowsnow · 19/12/2005 11:51

Last year I used a brilliant recipe for mincepies - making the pastry with marscapone instead of butter or fats. I have lost the recipe and cannot find one on the internet. Does anyone have a recipe?

OP posts:
MrsSpoon · 19/12/2005 12:01

Bump because it sounds yummy!

gggimmesnowsnow · 19/12/2005 12:37

I found it:

200g self-raising flour
85g butter
125g marscapone
pinch of salt

rub in the flour and butter and salt as usual and knead in the mascarpone. Or as long as the butter is a bit softened, then bang the lot in a mixer or food processor, it makes no difference, this really is pastry for anyone.
Roll out and make what you want and bake at pastry heat, around 200 degrees C until golden

OP posts:
MrsSpoon · 19/12/2005 16:22

Thanks, sounds great, will try and get some marscapone.

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