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Gluten free choc cake

3 replies

dcb · 01/10/2011 07:55

Can I just substitute usual flour for rice flour?

And is baking powder gluten free - it doesn't mention it on the packaging?

Thanks

OP posts:
Pagwatch · 01/10/2011 07:57

I would use a gluten free blend rather than just rice flour or the texture can be odd.
Some baking powders are not but most are.

dcb · 01/10/2011 10:17

thanks x

OP posts:
talkingnonsense · 01/10/2011 10:20

Nigella has a flourless brownie recipe that uses ground almonds and is fantastic, but my friend has the recipe!

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