Help...............................Slow roasted Lamb shanks

[LadySherlockofLGJ]

with shallots and root veg, swede and carrots, it has been cooking all day, but it just tastes a bit sweet to me. What can I do to rescue it, it tastes lovely but just a bit sweet.

TIA

Add wine?

There is nearly a bottle in there already.

vinegar? adds flavour but will counteract the sweetness

CAn't help I'm afraid but can I come to dinner??

yes, agree re the vinegar - add red wine or sherry vinegar in very small amounts (quarter of a tspn at a time) and keep tasting - this should "cut" through the sweetness.

It appears to be working.

TVM

sod off and share woman!

or garlic (if it's got a bit of time still to cook)?