Hi,
I ve decided to make a Jamie Oliver fish pie tommorow for friends who are coming for dinner. This one www.jamieoliver.com/recipes/fish-recipes/fish-pie - with added creme fraiche.
Can I make it today and cook it , let it cool and put it in the fridge ?
Then re heat when guests arrive tommorow ?
Or will I have to make it just before they come and cook on the day making me stress about a messy kitchen and it not working out as it should
What would you do ?
:)