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Food/recipes

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Original poster

Pickled onions

4 replies

Charliesangel2009 · 23/09/2011 20:38

Could anyone tell me how to make good, spicy pickled onions? And if I make them now, will they be ready for Christmas? Thanks in advance for any tips

OP posts:
HarrietJones · 23/09/2011 20:43

Put a chilli in the jar with them

tb · 23/09/2011 20:45

Just a warning - the smell of onions in brine is like BO!

Original poster
Charliesangel2009 · 23/09/2011 21:47

Do I have to do anything with the onions/shallots apart from peel them? Do they need blanching? Thank you! (and I'll watch out for the smell of BO)

OP posts:
Original poster
Charliesangel2009 · 23/09/2011 21:51

Ps sorry for such a boring post on a Friday night!

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