Any ideas what i can do with meat bals bearing in mind it will be being fed to a child who REALLY does NOT like tomatoe sauce at all? (he does like pretty much ever other savoury food possible tho!)
Could i just cook them and put them on the side of the plate next to pasta and veg? Im wondering if they will be a bit dry, as i'd only think about having them with a tomatoey type sauce?