what can i make that is fab with two chicken breasts

[Heathcliffscathy]

for dh and I tonight for dinner....feeling tremendously uninspired tbh....

anyone??

xx

Stuffed with blue cheese, dipped in egg and bread crumbs and baked?

Stuff with soft cheese and chives, wrap in bacon and bake.

baked in a bag with leeks and cannelini beans

what have you got in the larder?

beat them thin, marinade for half an hour in yogurt and curry paste then grill with rice and veg

have no bacon

have no blue cheese.

i'm not being v useful am i..

i'm after something we can have with bottle of red (basically the food is an excuse for the wine as usual...)

grill, shred, toss with tagliatelle, garlic, olive oil, toasted pine nuts

bash them flattish/thinnish with rolling pin, marinade briefly in lemon juice, OO, chilli flakes, salt, pepper, then griddle or flash fry

ooooo...a bag....what kind of bag????

have a green pepper. some tinned toms. some sacla olive and tomato stir in sauce. some courgettes. errrr. thats about it...i'm going to look now and double check.

grill, shred, wrap in tortilla with grilled peppers and sour cream

Roast with olive oil garlic and herbs and alice and mix with pasta and creme fraiche

chicken, butternut squash and sage risotto.
Chicken with leek, white wine and cheese sauce.
slice open and stuff with pesto and pine nuts.

i've got an aubergine. raw beetroot and capers too if that's of any use at all..

ok slice courgettes thin, put in dish with chicken breasts, then cover with a mix of the toms and the sacla (taste to check not too intense), add a bit of grated garlic, cover with breadcrubs and cheese and bake whole thing for 30 mins.

i still want to know about the bag

oh and chuck the green pepper away

If you mix some ingredients that you like together with some fromage frais or natural yogurt, you can stuff the chicked with it.

ok you get a long piece of baking parchment, fold in half, then fold other two sides over to make a bag, put chicken in with a bit of wine and butter and other stuff, fold over top of bag and bake in oven

right i'm going to slice the chicken breasts, stuff with the sacla and do thinly sliced courgettes with olive oil underneath and stick in oven 200 for 20 mins? will it be dry and horrible. would the bag have saved them if only someone had told me how to do it?

If all else fails, ring for a kebab. Never fails in the CQ household .

oi

Roast the courgette, aubergine and pepper, slice open chicken breasts, spread with the sacla sauce, and roast. Add olives to the roast veg when they are done. cook rice to go with it. Drink with the red wine,

hehe cq. chicken breasts expire today tho otherwise would be a curry trust me.

hmmm....doens't sound right with red wine in the bag tho does it..ooooo, have some white over from other night (yes we are drunks)....is greaseproof paper ok or will it set on fire?

thank you for the bag recipie oh kindest of enids

Yes bin the green pepper. What can anyone do with them?

Do you have mushrooms, rice, soya sauce?

If so v quick chicken stir fry

yum everyone...thank you ....

no

ok sorry use tinfoil instead

place two bits on top of eachotehr about as big as 2 shoeboxes in lenght, fold 3 sides in and leave one open. stick in chicken and bits, and fold open side