I usaually make make apricot&hazelnut stuffing,but only make when i'm going to be using it within a day or 2.I'm thinking of making a batch up and freezing it to save some time,even though it does not contain meat will i still need to defrost it or can i cook it from frozen?I know it sounds a daft question but i'm just a bit unsure what homemade food can or cannot be cooked from frozen!