flapjack rescue

[Othersideofthechannel]

My flapjacks are too sticky and squidgy. I've tasted a bit and they are also too sweet.
The mixture looked a bit runny. I think I made a mistake in my calculations as I was doing 1.5 times my usual fail-safe recipe.
I was wondering about putting them back in the oven until it starts melting again and then stir in some more oats. Has anyone tried anything like this?

hmm I would write off

BUT

allow to cool and harden then bash up with rolling pin and treat as granola

grand with custard

No harm in trying?

I tried Boysarelikedogs idea. But it's too sticky to harden. So we are eating it in spoonfuls mixed with yoghurt. It tastes good though.

[thumbs up]