I want to make this www.bbcgoodfood.com/recipes/4251/chicken-cacciatore for evening meal tomorrow - but dh and I eat much later than the kids.
Would you advise trying to keep aside some of the sauce then pouring it over and baking our chicken pieces when he gets home
OR just making it all together and reheating our portion
there is no question of making it fresh when he comes home - even though it looks quite simple I will be too tired.