Anyone else tried these?
I whipped up the butterscotch one( Stir into just under 300ml of double cream). It's a bit like a grown up Butterscotch Angel Delight but not as sweet.
Will try the lemon one when I've got visitors, maybe to top a trifle.
Any ideas on how to use?
DH and DCs won't eat it and I know the cream has an 'eat me by' date.