Just made the Paprika goulash from AWT's Slow Cooking. LOVED it. The kids wolfed it down too. It's my first every try in the a slow cooker and the first stew I have ever made that was actually delicious.
Does anyone have any other suggestions for recipes? Any favourites from the Slow Cooking booking?
Also should I always be halving the liquid added? I'm a bit confused. The goulash was thin so I had to whisk in some butter and flour to thicken it. Should I have started off with less liquid?