roast chicken question

[NinjaChipmunk]

Daft question I know but if I cook a roast chicken on sunday evening for dinner, the left overs will be fine on tuesday won't they? I want to make a pie out of them but no-one is in on a monday night so can't do it then.
Also, is it best to store them under foil rather than clingfilm?

The leftovers will be fine, in the fridge.

I usually strip all the meat off the bones, put the bones in the freezer until I have time to make stock, and put the meat in the fridge in a storage box or a bowl under clingfilm.

I made a roast on Sunday and will be reheating the leftovers which are in the fridge tomorrow, I do it all the time and never had any problems. Two days in a row of roast chicken is just a bit too much for us!

Definitely :)